- Varietal Composition: Moscato Bianco 90% – Alicante Nero 10%
- Vinification: Gentle pressure of the grapes, static settling, transfusion of pure juice and fermentation in special stainless steel pressure tanks (Autoclave) with controlled temperature at 14-16 ºC. Fermentation is interrupted abruptly by the drop of temperature when it reaches 6 alcoholic degrees to preserve its natural sugars and then remains in the tanks for about sixty days.
(Placebo is an Italian product that emerged from our collaboration with one of the most awarded Italian wineries)
- Organoleptic characteristics:
Soft golden blonde color with refined aromas of the moscato variety and notes of yellow rose. Its soft sweet taste, combined with its pleasant bubbles, conveys to the palate a refreshing harmony.
It accompanies a wide variety of sweets, dried fruits, cakes and ice creams. It is also served as an aperitif.
- Ideal Serving Temperature at 8 – 10º C.