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[vc_row css=".vc_custom_1490353073621{padding-top: 15px !important;}"][vc_column][vc_column_text] FuncFood [/vc_column_text][vc_empty_space height="12px"][vc_column_text] This research is funded by the operational programme "Epanek 2014 - 2020" of European Union and aims at the exploitation of grape waste in order to use them for the production and certification of biofunctional foods of high value. Research have shown that grape-waste 1. They contain significant quantities of bioactive natural products contained in wines (polyphenols). 2. In addition to the known important antioxidant and anti-inflammatory action from these molecules (alone or as mixtures) have shown in clinical studies that foods rich in polyphenolic mixtures have a particular effect on improving people's antioxidant defenses. The ultimate goal of the project is the integration of these bioactive ingredients

[vc_row row_content_width="grid"][vc_column][vc_single_image image="11844" img_size="full"][/vc_column][/vc_row][vc_row row_content_width="grid" css=".vc_custom_1490370800220{padding-top: 31px !important;}"][vc_column width="1/3"][vc_single_image image="12220" img_size="full" alignment="center"][vc_empty_space height="31px"][/vc_column][vc_column width="1/3"][vc_single_image image="11848" img_size="full" alignment="center"][vc_empty_space height="31px"][/vc_column][vc_column width="1/3"][vc_single_image image="12221" img_size="full" alignment="center"][/vc_column][/vc_row][vc_row css=".vc_custom_1490371489813{padding-top: 43px !important;}"][vc_column css=".vc_custom_1490356891845{margin-left: 15px !important;border-right-width: 32px !important;padding-top: 12.2% !important;padding-bottom: 12% !important;padding-left: 18% !important;background-color: #fafafa !important;border-right-color: #ffffff !important;border-right-style: solid !important;}" offset="vc_col-lg-4 vc_col-md-4"] [eltdf_portfolio_project_info project_info_type="tag" project_info_title_tag="h5" project_info_title="WINES"][vc_empty_space height="4px"][eltdf_portfolio_project_info project_info_type="category" project_info_title_tag="h5" project_info_title="SPIRITS"][vc_empty_space height="4px"][eltdf_portfolio_project_info project_info_type="tag" project_info_title_tag="h5" project_info_title="GIFTS"][vc_empty_space height="24px"][/vc_column][vc_column offset="vc_col-lg-8 vc_col-md-8"][eltdf_elements_holder switch_to_one_column=""][eltdf_elements_holder_item animation="" item_clickable="no" item_padding="24px 0 0" item_padding_1024_1280="0px 0 0" item_padding_768_1024="8px 0 0" item_padding_600_768="23px 0 0" item_padding_480_600="23px 0 0" item_padding_480="23px 0 0"][vc_column_text css=".vc_custom_1492003048933{margin-top: -8px !important;}"] WINESHOP [/vc_column_text][vc_empty_space height="12px"][vc_column_text]In our retail branch in Patras (Korinthou 81), in addition to our wines you will find traditional Liqueurs of Patras such as Tentura. Various Liqueurs, Spirits,

Win0% Wino% is our first innovation that has emerged from our collaboration with distinguished academics. Our technology applies electromagnetic fields to wine, energy-fuelling the molecules of alcohol where it results in the total evaporation of alcohol. Especially in red wines during the evaporation of alcohol the antioxidant elements (polyphenols) which are bound to alcohol and therefore are inactive, are been released and increasing the total antioxidant activity in the wine.         Organoleptic Analyses We asked two Sommeliers (Wine and Spirit Professional Center Level 3 Certified Somelier from a court of Master Sommeliers) to evaluate three samples through a blind test and score them from 0 to 25, to examine the change in